Tag Archives: Steak

Lunch at Del Frisco’s — 13 August 2018

Del Frisco's Double Eagle Steak House

Del Frisco’s Double Eagle Steak House

The Washington branch of Del Frisco’s Double Eagle Steakhouse is in CityCenterDC, a couple of blocks from Gallery Place. CityCenterDC, a $950,000,000 pedestrianized complex of condominiums, apartments, upscale retail, and office buildings, is another one of those mixed-use areas that have blossomed in DC since the turn of the century.

The city really does seem to get prettier and more livable every day.

CityCenterDC

CityCenterDC

Del Frisco’s offers a contemporary take on the classic American steakhouse. The menu looked good, so I made this my first stop during the official part of 2018 Summer Restaurant Week.

Lobster Bisque

Lobster Bisque

With that “classic American steakhouse” description in mind, my choices for each course reflected the steakhouse tradition, and there’s no starter more traditional than Lobster Bisque, a marriage of poached lobster, crème fraîche, and a dash of sherry.

Filet Mignon

Filet Mignon

Filet Mignon, of course. Chef delivered it herself, and invited me to cut into the steak to make sure it was cooked the way I wanted it—medium rare. It was perfect. The side was a  rich and generous serving of Château Mashed Potatoes, a Del Frisco’s specialty.

Cheesecake

Cheesecake

Again, what else? A steakhouse dessert had to be cheesecake. This version, with strawberry sauce and a pecan crust, was lighter than I expected it to be.

This was an excellent way to start the week.



After lunch, I resisted the strong urge to head right home and take a long nap. Instead, I walked over to the National Portrait Gallery to check out the new portrait of President Obama.

President Obama

President Obama

It’s a good portrait, but it made me a little sad.

Maybe someday we’ll once again have a President as decent, thoughtful, honest, intelligent, and sane as Mr. Obama.

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Charlie Palmer Steak — Lunch on 18 August 2017

2017 Summer Restaurant Weeks: Week Two, Day Five

Charlie Palmer Steak, a short walk from the Capitol, is made for power lunches. The number of fellow diners that you might recognize is directly proportional to the amount of time you spend watching C-Span.

The rooms are airy and beautiful. The food is first-rate.

Organic Pork and Beef Meatballs

Meatballs

A small serving of organic pork and beef meatballs, with house-made cavatelli pasta, roasted garlic marinara, pecorino, and oregano.

Beef Short Rib

Beef Short Rib

The beef short rib was glazed with smoked chili and citrus, and supported by olive oil crushed potatoes. I’d just had short rib at Honeysuckle a couple of days ago, and I was a little leery about ordering it again so soon. I’m glad I did. This combination really worked.

Dessert

Dessert

Lavender Pot De Creme, with a brown butter sable cookie. You could really taste the lavender.

All in all, a very good meal.

I’d planned on a visit to the nearby National Gallery after lunch, but the day was brutally hot, and I was full, so I made my way to the subway instead, went home, and took a long nap.


Inside Charlie Palmer Steak. Pictures from the Web.

Main Dining Room

Main Dining Room

Wine Racks over Interior Pond