Meanwhile, back during Restaurant Week…
Sonoma Restaurant & Wine Bar is on Capitol Hill, a block away from the Library of Congress and two blocks from the U.S. Capitol itself. That means it gets an interesting clientele, like the two people sitting at the table next to me, who spent their lunchtime rather indiscreetly discussing the inner workings of a Republican representative’s office.
Virginia Fried Oysters on a sweet Anaheim pepper purée with a house-made bacon jam. Anaheim peppers are mild, but give some heat.
The main, Cinnamon Braised Beef Short Ribs with shaved Brussels sprouts, buttermilk mash, and pan jus, was the star of the meal. The Brussels sprouts were a little undercooked, to my taste, but the short ribs were excellent.
The Goat Cheesecake with marshmallow fluff and maple walnut syrup was tasty, but, once again, the portion was small. Desserts should be excessive, and give the diner those wonderful pangs of guilt one gets from hedonistic overindulgence.
I don’t have much to say about this meal. It was all right, but I not special enough to make me plan another trip to this restaurant.