Colourful, isn’t it? The recipe I used to make this Sausage, Potato, and Mushroom Roast came from Serious Eats.
I cut some new potatoes into bite-sized chunks, put them in a baking dish, doused them with olive oil, and roasted them in the oven for 30 minutes. Then I added sliced mushrooms, some sun-dried tomatoes, and sweet Italian sausages. When the potatoes were done, about 30 minutes later, I sprinkled cilantro over the top and served the dish with a bit of Dijon mustard for dipping.
A nice, easy meal.
I’ve decided to start rating these experiments on a five-star scale, The boldface entry is my evaluation of the current dish.
★ Disaster. Inedible. Poisoned the cat.
★★ OK, but once is enough.
★★★ Mixed results. Something went wrong, but might try this again.
★★★★ Good, but lacks that special something.
★★★★★ Excellent. Goes into my “This is a winner” file.