Tag Archives: Korean

Kaliwa — Lunch on 16 January 2020

Kaliwa

Kaliwa

Lunch du jour is at Kaliwa, another DC restaurant on the Michelin Bib Gourmand list.

As the Michelin Guide puts it,

“If you cannot make a trip to Thailand, or the Philippines just isn’t in this year’s budget, you’re in for a treat. A dinner at Kaliwa, tucked inside the District Wharf, is not just a consolation prize. It’s a true feast, about as delicious as can be imagined outside of a journey across the world. Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. ”

Kaliwa is one of a whole flock of first-rate restaurants on The Wharf, a sparkling mixed-use development that revitalized yet another formerly run-down area in DC.

Before my lunch at Supra a few days ago, I knew nothing of Georgian food. My ignorance was like a vast field covered with untrammeled snow. My familiarity with Filipino cuisine isn’t much greater, but it’s enough to have a general idea of what to expect, as if someone had plowed a path through that snowfield. (I will now abandon that silly and laboured metaphor, and try to forget I wrote it. I don’t know what I was thinking.)

Lumpiang Shanghai

Lumpiang Shanghai

This Lumpiang Shanghai was my starter. It was three crisp shrimp and pork fried rolls, each about the size of a cigar. Think Chinese spring rolls, but much tastier and more memorable.

Kai Yaang

Kai Yaang

Chicken for lunch again, but this time it was a wood-grilled half chicken, with a dipping sauce and pickled julienned vegetables. It was excellent, but it filled me up so much that I asked for my dessert to go.

Service was fine, and friendly. People seemed to enjoy working at Kaliwa. I certainly enjoyed dining there.