Tag Archives: Duck Confit

Bistro Bis — Lunch on 12 July 2019

After an hour or so at the “Infinite Space” installation at ARTECHOUSE, I headed over to Capitol Hill for a late lunch.

Bistro Bis

Bistro Bis

Bistro Bis is a 10-minute walk from the Senate Office Buildings north of the Capitol, which should tell you pretty much all you need to know about its clientele. The interior is beautifully done, with multiple dining areas on two levels. It’s a charmer.

Bistro Bis Interior (Image from Bistro Bis website)

Bistro Bis Interior (Image from Bistro Bis website)

Duck Confit

Duck Confit

I’d talked to a friend a few days earlier, and the conversation turned to duck confit, as my conversations so often do. It occurred to me then that since I’d titled my current life-improvement project as the “Bastille Day Revival”, and since dining well was a key part of the Revival agenda, there’d be no better way to start it than by ordering that classic French dish. And where could I find one of the best versions of duck confit in Washington? Well, it wasn’t simply chance that brought me back to Bistro Bis.

The duck was served on a bed of wilted spinach and beans, with baby shallots and a good gastrique. Excellent as ever. I could live on this.

Pommes Frites

Pommes Frites

I chose Pommes Frites, with spicy harissa and rosemary aïoli dipping sauces, for my side dish.

This meal made me happy. Thanks to ARTECHOUSE and Bistro Bis, the Bastille Day Revival was off to a great start.

Lunch at Le Café Descartes at the French Embassy

I’ve roosted in Washington, DC, for most of my life now, and I’m still making wonderful new discoveries about the possibilities for living well in the city. Until a few weeks ago, I was unaware that I could apply for entry to Le Café Descartes at the French embassy. All it took was an email request and a selfie. Last Thursday, I got my response:

Bonjour !
Your Frequent Diner Membership badge will be available in Le Café Descartes Coffee Bar, which is located in Building C of the French Embassy.

Building B

Building C, or maybe B

The embassy isn’t a single building, it’s a complex. Le Café Descartes is in Building C, or maybe B,* and serves lunch to embassy staff and visitors. The café consists of a small outdoor dining area, a coffee bar, a lounge, and a big open room that could probably hold a couple hundred people. To be clear, this is not white-tablecloth haute cuisine, it’s an informal, cafeteria-style lunchroom.

But it’s a lunchroom where tomorrow’s mains will be Escalope de Poulet Viennoise and Haddock Beurre Blanc, followed by Filet de Bronzino and Saucisse de Toulouse on Tuesday. We’re a long way from tater tots and cube steak.

Best of all, one of the choices for Friday was Confit de Canard, my long-time favourite French treat, and a perfect selection for my first Le Café Descartes meal. So late Friday morning, I grabbed my passport for identification, put on my red souvenir cap from the Château de Chenonceau, and headed for the embassy.

Duck Confit

Duck Confit

And there it is. Confit de Canard with Brussels sprouts and endive. The duck leg was on the small size, but I was in heaven. (I knew it was heaven because everyone around me was speaking French, and that’s what they do there. That, and eat French food.)

Blueberry Tart

Blueberry Tart

And a blueberry tart for dessert. Perfect.

I have a feeling I’ll be lunching here a lot.


April Lunches at Le Café Descartes


*The email said it was Building C, but the guard at the security gate said it was Building B.