Tag Archives: Columbia Heights

Thip Khao — Lunch on 10 June 2017

I’d never tasted Laotian cooking before I went to Thip Khao last week.

The restaurant came with great credentials: It’s on The Washingtonian’s “100 Very Best Restaurants 2017” list, and The Michelin Guide, which started rating Washington restaurants just last year, included it on the “Bib Gourmand” list of recommended restaurants offering two courses and a glass of wine or dessert for $40 or less. (The “Bib Gourmand” list is sort of Michelin’s version of a JV team—no stars yet, but keep an eye out, because some of them have the potential to go far.)

Siin/Muu Haeng

Siin Haeng

Most of the reviews of Thip Khao recommended starting with what the menu called “Siin/Muu Haeng — crispy sesame jerky, ginger, sriracha.” The “Siin/Muu” in the name indicated that the diner had the option of choosing either beef or pork. I chose beef.

I can’t come up with a better description of Siin Haeng than the one in the Washington Post’s review:  “…sun-dried beef teased with lemon grass and ginger should be what American beef jerky aspires to.”

Knap Paa

This is what my main, Knap Paa, looked like when it was served.

Just for a second, I hesitated. I get a tiny bit nervous whenever I see pod-like vegetation. I think it’s because I was traumatized as a child by watching Invasion of the Body Snatchers on TV late one night….


Whispering to myself, “They’re only banana leaves, They’re only banana leaves,” I eventually opened the packet. Inside was a small serving of monkfish grilled with rice, lemongrass, kaffir lime, ginger, and dill.

NB You don’t eat the banana leaves.

And this is the plated meal, including the sticky rice that arrived in a little basket, called a “thip khao”, which is where the restaurant got its name.

So, how was it?

Okay, but I wasn’t overwhelmed. Given the choice of another meal at Thip Khao or a return to Nam Viet, I’d take Nam Viet in a second. The Knap Paa was bland, and I could barely taste the monkfish.

Perhaps part of my dissatisfaction is a result of my decision to order from the regular menu, instead of opting for a second, much hotter menu that Thip Khao calls “The Jungle”.

Maybe next time.

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Mi Cuba Café — Lunch on 3 June 2015

Another fantastic discovery.  I had an errand to do in Columbia Heights, so I checked online for restaurant possibilities.   I found the usual host of upscale casual gastropub-type places, but opted instead for Mi Cuba Café, a small independent Cuban place with a load of rave reviews and a reputation for authenticity.

Mi Cuba Café

Mi Cuba Café

And it was incredibly good.  I’ve found yet another inexpensive little restaurant where the quality and preparation of the food is way out of proportion to the price of the meal.

Cuban-style Roasted Pork

Lechón Asado

This is Lechón Asado. which is Cuban-style roasted pork, smothered in onions.  It was classic.  Next to the pork is a mound of black beans and rice, seasoned with cilantro.  The portions were huge, and, once again, I wound up taking half of the meal home for dinner.

The restaurant is lively and colorful.  Service was attentive and helpful.  I’ll be back frequently.