Daily Archives: 28 January 2020

Sotheby’s Auction Results: That Mario Buatta Chinoiserie Wallpaper Screen

I mentioned in an earlier post how much I lusted after one specific item from Sotheby’s auction of Mario Buatta’s personal possessions, the  “Louis XV Five-Fold Blue and White Chinoiserie Wallpaper Screen, the Wallpaper 18th Century”. I promised to post the sale price after the auction.

The auction is over now, and it was a huge success, bringing in $7.6 million, about 2½ times the official Sotheby’s high estimate.

And the screen? The pre-sale estimate was that it would go for $4,000 to $6,000.

It went for $15,000.

Convivial — Lunch on 21 January 2020

Convivial

Convivial

Convivial has consistently found a place on The Washingtonian’s annual “Washington, DC’s 100 Very Best Restaurants” list since the year it opened, but I’d somehow never got around to visiting.  TripAdvisor lists 2,750 dining options in Washington, and with my limited daily food consumption—just the usual four meals a day, plus snacks, and an extra dessert now and then—it’s impossible to keep up.

So I was off on another trip to Shaw, to find out what I’d been missing. Turns out, I’d been missing quite a bit.

Onion Soup Gratinée

Onion Soup Gratinée

A week earlier, I’d had a stupendously bad lunch in a restaurant that had never been less than perfect in the past. (Let’s call it Restaurant X.  I may write about the experience in a later post.) My starter at Restaurant X was French Onion Soup, but the cheese, instead of being melted and stringy, was a big solid blob with the consistency of chewed and solidified bubble gum. Ever have to cut your soup with a knife?

The Onion Soup Gratinée at Convivial was the very model of what French Onion Soup should be. I relaxed; it was an excellent start.

Trout Amandine

Trout Amandine

Trout Amandine, my main course, was also a stunner. It was served with roasted almonds, haricots verts, lemon brown butter, and capers. I took a lot of time with this dish, savouring the taste and thinking about Julia Child and that famous Trout a la Meunière that changed her life.

Key Lime Pie

Key Lime Pie

The only problem with my Key Lime Pie was that there wasn’t enough of it. I could have eagerly devoured three or four pieces.

Service was both friendly and efficient. Delightful place!