Café Hofburg and Hinterholz Bar-Restaurant — The Last of Vienna

I suppose you can tell from the increased frequency of my postings that I’m trying to wrap things up before midnight on 31 December. It’s my final New Year’s Resolution of 2018. A whole new list of highly-unlikely-to-be-completed projects and self-improvements goes into effect on 1 January 2019.

So I’m ending these Vienna notes with this entry about two v different restaurants.


Café Hofburg

Café Hofburg is in the inner courtyard of the former Imperial Palace of the Habsburg dynasty. Today the Hofburg is the residence of the President of Austria. I was there to visit three of the Hofburg’s museums: The Imperial Apartments, the Sisi Museum, and the Silver Collection.

But first came lunch.

Wiener Schokolade

Wiener Schokolade

Hot chocolate, of course. It was Vienna, and it was late Fall. This drink came with whipped cream and a shot of rum.

Wiener Schnitzel

Another Austrian tradition. For the first time this trip, I had Wiener Schnitzel, with potato salad.

The meal was all right, but, once again, it was the location rather than the food that was the star here. After lunch, I headed for the Silver Collection and the other museums.

Imperial Table Settings

More Imperial Table Settings

For more on the Hofburg museums, including a lot of pictures, check out the posting from my first visit to the Hofburg in 2014.


Hinterholz Bar-Restaurant

Hinterholz

Hinterholz

You might think, on entering Hinterholz Bar-Restaurant, that you were in a classic dive. The first room you see is dimly lit and a bit shabby. As Raymond Chandler once wrote about another location, “a great deal of expense had been spared” on the decor. The sound system played mostly American rock from the 60s – 80s. Occasionally you might catch a whiff of marijuana from the Hemp Box Cafe next door.

But there’s a lot more to Hinterholz than that first room. You can explore the Hinterholz in 360° here.

I really liked this place. It had no pretensions and no attitude. The food was both good and hardy, and the portions were huge, even by American standards.

Traditioneller Zwiebelrostraten

Traditioneller Zwiebelrostraten

This was my braised beef with onions and roasted potatoes. It was priced moderately for a single portion, but the dish would have easily served two.

I liked it so much that I returned a couple of days later.


And that’s it for both my 2018 Fall trip and for my postings for the year.

Best wishes to all, for a much better 2019!

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