Creamy Roasted Red Pepper Chicken
Creamy Roasted Red Pepper Chicken is another of those one-pan, 10-ingredient dishes from the A Spicy Perspective website that come in handy when I want to make something beautiful and elegant, but fast and easy. (“Fast and easy” was my middle name, back in younger and more adventurous times.)
I could probably have put this together blindfolded. It didn’t require learning any new techniques, and there were no unfamiliar ingredients. Like so many things I cook, it began with diced onion and minced garlic. I seared the chicken in butter. then added, at various stages, finely diced roasted red peppers, chicken broth, cream cheese, crushed red pepper, and basil. If you look closely, you can see that I sliced the chicken before serving.
Another good one. I think I’m getting the hang of this cookery thing.
Rating
★ Disaster. Inedible. Poisoned the cat.
★★ OK, but once is enough.
★★★ Mixed results. Something went wrong, but might try this again.
★★★★ Good, but lacks that special something.
★★★★★ Excellent. Goes into my “This is a winner” file.
