Daily Archives: 14 November 2017

“Game of Thrones: The Touring Exhibition” — Coming Soon to a Stronghold Near You

If “Downton Abbey: The Touring Exhibition” isn’t your cup of Afternoon Tea, perhaps this will be more to your liking—“Game of Thrones: The Touring Exhibition” has just gotten underway in Barcelona.


Where it will show up next is anybody’s guess, because the tour’s stops after Barcelona have not yet been announced. But with the final episodes of Game of Thrones not expected to air until mid-2019 at the earliest, and with the final book of the series not expected to see print until George R. R. Martin’s heirs hire someone to use GRRM’s notes to complete the last four or five volumes, the tour should run for a long, long time.

According to the tour website, here’s what to expect:

In Barcelona, standard adult tickets for the exhibition range from €10.00 to €18.50, depending on the time and day, which is really reasonable. Expect higher prices when it hits the US.

If you want to see it in Barcelona, you can order tickets here. Barcelona is a beautiful city, and the food there is fantastic. Also, it’s warm in winter, and we all know that Winter Is Coming, don’t we?

“Game of Thrones: The Touring Exhibition” will be in Barcelona until 7 January 2018.

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2017 Cookery Project — Peach and Blue Cheese Toast

Peach and Blue Cheese Toast

Peach and Blue Cheese Toast

An update: I made Peach and Blue Cheese Toast for the first time last year, and liked it a lot, but thought it could be better. When I made it last week, it was.

The difference was the bread. Last year, I used mass-produced bread from a neighbourhood supermarket, while this year, I used freshly made Country White from a bakery.

The moral of the story is to use the best ingredients you can. It took me a long time to realize that, no, beef bullion from cubes was not an acceptable substitute for beef stock, and that once you try Maldon Sea Salt Flakes, you’ll never use table salt again. It’s a false economy to try.

The recipe came from Bon Appétit. Using great ingredients is what moves this dish from “Good” to “Excellent”.


★ Disaster. Inedible. Poisoned the cat.
★★ OK, but once is enough.
★★★ Mixed results. Something went wrong, but might try this again.
★★★★ Good, but lacks that special something.
★★★★★ Excellent. Goes into my “This is a winner” file.