Daily Archives: 17 October 2017

2017 Cookery Project — Baked Chicken, Sausage, and Brussels Sprouts

Baked Chicken, Sausage, and Brussels Sprouts

Baked Chicken, Sausage, and Brussels Sprouts

There’s a rumour going around that some people don’t like Brussels sprouts.

I’ve been unable to personally verify the rumour, since I make it a habit to associate only with people of impeccable taste (and no active arrest warrants.) But if it’s true, I can only suggest that those poor unfortunates seek help before it is too late.

I love Brussels sprouts, so I was eager to try a recipe for Baked Chicken, Sausage, and Brussels Sprouts that I found on Nerds with Knives. Part of the attraction was that the meal could be cooked on a single baking tray.

In addition to the three ingredients already mentioned, the recipe called for lots of shallots—always a good sign—and garlic, Dijon mustard, honey, and Worcestershire sauce, all of which I keep in stock. I added fresh rosemary and a single lemon to my shopping list.

Here’s where I get to vent: Recipes always understate the amount of prep time. The published estimate of preparation time for this dish was 20 minutes.

The Brussels sprouts had to be cleaned and halved, the chicken washed and cut into chunks, and the sausages chopped into two-inch segments. The shallots had to be peeled and quartered, and the garlic had to be peeled and minced. The liquids had to be measured, poured, and whisked. The rosemary needles had to be chopped, and the lemon had to be cut into thin slices.

Granted, my knife skills leave a lot to be desired, mainly because I’m terrified of cutting off a useful body part, but there was no way in the world that I could do all that in less time than it takes to get through to customer assistance at the DC tax office on a good day.

So prep took about 40 minutes.

But the meal turned out really well.


★ Disaster. Inedible. Poisoned the cat.
★★ OK, but once is enough.
★★★ Mixed results. Something went wrong, but might try this again.
★★★★ Good, but lacks that special something.
★★★★★ Excellent. Goes into my “This is a winner” file.

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Cute Video of the Day, 16 October 2017 — The Duchess and the Dancing Bear

The Duke and Duchess of Cambridge and Prince Harry are Patrons of the more than over 30 charitable organisations that make up The Charities Forum.

On Monday, they stopped by Paddington Station to wish bon voyage to 130 children who have been helped by several of those charities. The children, and some of their parents, were off to spend a day in the country. Before their train departed, the Royals spent about 45 minutes meeting the group.

Paddington Station may be best known to children for its connection to the Paddington Bear, and, sure enough, he made an appearance. (He was probably in town for a film shoot, since the movie Paddington 2 will be released in the UK in early January 2018.) Hugh Bonneville and several other members of the cast were also in attendance.*


*It has always been my theory that, at any given time, there are only about 100 actors working in the UK, and that they’re all in everything.

The cast of Paddington 2  includes Brendan Gleeson, Ben Whishaw (as the voice of the Bear), Michael Gambon, Hugh Grant, Richard Ayoade, Jim Broadbent, Joanna Lumley, Peter Capaldi, Imelda Staunton, and Tom Conti.

Case closed.