Federalist Pig — Lunch on 17 September 2017

Sunday was a beautiful day in Washington, so I decided to journey up to Adams Morgan and try the new-to-me Federalist Pig for lunch. The restaurant has taken over the space formerly occupied by Döner Bistro, the awesome German-Turkish kebab place that I discovered much too late in its existence—it closed a few weeks after my first and only visit, and I’ve been craving kebab ever since.

Dining at Döner Bistro made me feel like I was back in Berlin.  A meal at Federalist Pig—Barbecue!—could only happen in the good ole USA.

It’s a bit hard to tell from the pictures, but Federalist Pig’s storefront is a painted image of a distressed American flag. It’s easier to see another of the restaurant’s distinctive features:  From what I’ve heard, there’s almost always a line out the door.

Sampler Platter

Sampler Platter

This is the reason for that line.

For my lunch, I ordered the Sampler Platter, which gives the diner their* choice of three meats and two side dishes. I chose brisket, turkey breast, and pork shoulder, with seasoned French fries and crispy Brussels sprouts as the sides.

The sprouts were deep-fried, and calling the fries “spicy” would be a serious understatement. For my taste, the brisket could have been a little more tender, but that’s a minor complaint. The serving size was generous—I couldn’t finish the dish.

Beautiful day, beautiful meal, beautiful new experience.


*Yes, I’ve surrendered. I’m now using the singular “their” and “they,”  because that battle has been lost. But I’ll fight to the death on the “hopefully” front, and I’ve got a restraining order to prevent anyone who uses the vile “pro-active” from coming within 30 feet of me.

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