2016 Cookery Project — Bean and Bacon Soup

Bean and Bacon Soup

Bean and Bacon Soup

Well, summer’s over.  It’s time from richer, heavier soups.

I based this Bean and Bacon Soup on a recipe from Cooking Classy, which has become my go-to source when I’m looking for something new and interesting to try.  With a few substitution–black beans and kidney beans instead of navy beans, Monterey Jack instead of shredded mozzarella–I already had most of the ingredients on hand, so this was an easy one.

Tasted great, too.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s