Damn! Aren’t they beautiful! You can almost feel the crunch just by looking at them.
I got the recipe for these Buttermilk Fried Chicken Drumsticks (with Pan Gravy) from a new-to-me website called Life’s Ambrosia, which seems to have some connection with Bon Appetit and Epicurious.
The drumsticks were soaked overnight in a bath of buttermilk, onions, and garlic, then dredged in seasoned flour and fried in canola oil, and kept warm in the oven while I made the gravy.
I had two of the drumsticks for lunch today. If I only eat two more for late night snacks, I might have one left for breakfast tomorrow, but they’re so good that I wouldn’t bet on any of them lasting the night.