2016 Cookery Project — Buttermilk Fried Chicken with Pan Gravy

Buttermilk Fried Chicken with Pan Gravy

Buttermilk Fried Chicken with Pan Gravy

Damn!  Aren’t they beautiful!  You can almost feel the crunch just by looking at them.

I got the recipe for these Buttermilk Fried Chicken Drumsticks (with Pan Gravy) from a new-to-me website called Life’s Ambrosia, which seems to have some connection with Bon Appetit and Epicurious.

The drumsticks were soaked overnight in a bath of buttermilk, onions, and garlic, then dredged in seasoned flour and fried in canola oil, and kept warm in the oven while I made the gravy.

I had two of the drumsticks for lunch today.  If I only eat two more for late night snacks, I might have one left for breakfast tomorrow, but they’re so good that I wouldn’t bet on any of them lasting the night.

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