After spending most of August dining out, I’m back to home cooking. Today’s lunch was Chicken, Leeks, and Spinach in a Creamy Wine Sauce, based on a recipe from the Nerds with Knives website, which features a lot of interesting suggestions. I sliced some bread and toasted it under the broiler to go with the main.
As part of the 2016 Cookery Project, I always look for recipes that include an ingredient or a technique that I’ve never used before. This is the first times I’ve used leeks in a dish.
Verdict: Good, but not great. I’m saving the recipe, but it won’t wind up in my Classics file. Still, it was another thing learned.