2016 Cookery Project — Chicken Hash

Chicken Hash

Chicken Hash

I’m not a morning person.

On the relatively rare occasions when I have breakfast, it’s either a hot buttered croissant—I keep a supply of croissants in the freezer—or cereal with golden raisins, raspberries or blueberries, and cream.  Usually, lunch is my first meal of the day.

Today I tried something new.  I boiled some baby white potatoes, then sliced them and fried them.  I diced the leftover half of a Bermuda onion, and added it to the pan after the potatoes had cooked for a while.  Then I shredded part of a leftover rotisserrie chicken, tossed it in as well, and seasoned it with tarragon, kosher salt, and freshly ground pepper.

It was a nearly effortless meal made almost entirely from leftovers, and it tasted great!


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