This tasted Italian. It would have surprised me if it hadn’t, since the sauce included sun-dried tomatoes, olive oil, parmesan cheese, and fresh basil.
I’ve got three shelves full of cookbooks, not even counting don’t-try-this-at-home coffee table volumes like the cookbooks from Alinea, The French Laundry, The Fat Duck, and Eleven Madison Park, yet here I am again, getting a recipe from the web site Cooking Classy. The internet makes it so easy!