2016 Cookery Project — Black Bean Salad and Bluefish

Black Bean Salad and Bluefish

Black Bean Salad and Bluefish

Unlike my recent cold weather Rosemary-Pepper Roast Beef dish, this one could almost be an advertisement for Summer.  Look at the way those colours in the Black Bean Salad pop!  The salad is a mixture of yellow corn, diced orange pepper, red onion, green cilantro, and black beans, all seasoned with chili powder and fresh lime juice and singed over medium high heat, with halved cherry tomatoes added at the last moment.

The bluefish was broiled with nothing added except freshly ground pepper and a couple of dabs of butter.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s