I was a bit disappointed with Le Relais Gascon. For me, at least, I just didn’t live up to its high reputation.
It had been so long since I’d last had escargot that I’d forgotten how to use snail tongs. I fumbled at first, but it came back to me as I went along. The sauce was pesto.
While the starter was fine, the steak frites wasn’t all that good. The beef was grisly, and the small salad was bland.