Lunch at Le Relais Gascon

I was a bit disappointed with Le Relais Gascon.  For me, at least, I just didn’t live up to its high reputation.

It had been so long since I’d last had escargot that I’d forgotten how to use snail tongs.  I fumbled at first, but it came back to me as I went along.  The sauce was pesto.

While the starter was fine, the steak frites wasn’t all that good.  The beef was grisly, and the small salad was bland.

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