Here’s what I made for lunch today. It’s Chicken Cacciatore, based on a recipe from Bon Appétit that I found on Epicurious. The result was a version of the dish that was considerably more flavourful and exciting than the old dining hall standard of my (much) younger days. Since the recipe is supposed to serve six, I have enough left over for dinner, breakfast, and probably a small weekend brunch with guests.
Today’s helpful kitchen hint: If you leave an oven mitt lying on the stove top while you go to another room to check your email and maybe play a few rounds of Gummy Drop, make sure that all the burners are turned off. Nosy neighbours sometimes over-react when they see smoke pouring out of your windows.