Everybody should have a Little French Restaurant, shouldn’t they? A neighborhood place, moderately priced, that serves traditional French cuisine. I’ve got a bunch of them back in Washington: Montmartre at Eastern Market, Bastille in Alexandria, Brasserie Monte Carlo and Mon Ami Gabi in Bethesda.
I found another Little French Restaurant in London.
First course was marinated salmon, with fresh dill, lemon juice, and spices, along w/a small salad. There was a small scoop of caviar on top of the salmon, initially hidden under the lemon slices. A nice little surprise when I found it.
Main was a simple grilled loin of pork, served with honey, soy sauce, and tabasco.
And of course I ended w/a chocolate mousse.