I’m not a fast food fan. I’m one of the v few Americans—I think there are 16 of us—who has never been in a McDonald’s.
But I had to run over to Shake Shack on Saint Patrick’s Day to try their “When Irish Fries Are Smiling” special—crinkle cut fries topped with horseradish cream, scallions, and Applewood smoked bacon.
Damn! They were good!