I started w/Steak Frites–a nice thick filet, perfectly cooked and topped w/ruby port butter and sautéed onions.
Dessert was a crêpe w/brown sugar, golden raisins, and spiced rum. The rum was intense enough to make me think that L’Enfant should decline to serve this crêpe to anyone w/o a designated driver. One flaw: The raisins had been cooked along w/the crêpe, which made them hard and dry. They probably should have been added later.