I do this.
When I like a restaurant, I ofter return to it several times over the following few weeks, then let months slip by before I try it again. Today I went back to Panache.
A puree of olives, sun dried tomatoes, garlic, and olive oil, served on herbed baguette slices and topped with feta cheese. It’s only in the last few years that I’ve developed a taste for olives–I used to I routinely removed them from salads. Now I’m making up for lost time.
Perhaps I should give beets another chance.
Grilled beef tenderloin skewers with cherry tomatoes and sliced zucchini.
Blackened salmon filet with pan seared artichoke hearts, finished with a pesto cream sauce. Ah, the pesto sauce! Rich and wonderful.