Breast of chicken sautéed in garlic butter and simmered in a creamy cilantro sauce, with the traditional black beans and rice. To some people, cilantro tastes like soap. Fortunately, I’m not one of them. The first time I tasted it, though, I got a real surprise–from its appearance, I’d thought it was mint.
This was a good meal. The only thing disappointing about it was that El Tamarindo has changed its menu since the last time I ate there, and no longer offers the bacon-wrapped shrimp that was so amazing that I once literally trudged through a blizzard to get a bacon-wrapped shrimp fix.
Come back, little shrimpie!